Email Marketing Is Still Alive: How To Start Your Newsletter
With a recent report noting that 49% of consumers would like to receive email updates from brands, it is clear that email marketing for your…
How UGC can give a boost to your marketing efforts
Before people decide where to dine, they consult the internet, specifically social media and review sites. They want to know what other people have experienced…
How Implementing Online Ordering Can Improve Your Sales
The rising popularity of digital ordering has led to many restaurants adjusting their operations to accommodate customers who wish to have the option of ordering…
How To Make Your Restaurant More Accessible Friendly
Providing customers with great experiences should be the goal of every restaurateur. Part of the guest experience is influenced by the restaurant’s accessibility. Restaurant owners…
How To Generate More Gross Profit With Outdoor Dining
The demand for outdoor dining has increased over the years, with peak growth experienced in summer. This may be due to the fact that as…
Summer Cocktails: How To Be Creative With Your Drinks Menu
As a restaurateur, a great way to attract new customers and pique the interest of your regulars is by sprucing up your drinks menu. In…
What Colour Is Yours? Why The Right Colours For Your Restaurant Matters
Believe it or not, colour plays a huge role in how your restaurant is perceived. Even before stepping foot onto your premises, because of colour,…
The 3 Steps That Will Boost Your Restaurant’s Social Media Presence
Having great service at your restaurant is no longer enough to get customers coming in. You need to put a marketing plan in place, that…
How To Get Customers Through The Last Bite ( And Increase Desserts Sales!)
A meal that doesn’t often get enough attention from restaurant diners is dessert. While dinner may be viewed as a necessity, dessert is often seen…
US-what? Discover What Your Restaurant’s Unique Selling Point is
In an increasingly competitive market place, restaurants need to have a unique selling point (USP) in order to survive. This could be one feature or…